It’s the first week of 2022 and aside from the spike in COVID-19 infections, thus the expected return of quarantine restrictions, there’s a soaring demand for or lack of vegetables in the market, at least in our area. It’s as if we all got tired of reheating leftover food and suddenly have this weird craving for healthier meals. Anything that’s not grilled, or sauced, or sweet. The veggies, perhaps a prelude to our seemingly unending journey to lose the weight we gained from the past holiday binging. Or the gym that we’re not really fond of signing up to but go to anyway to prep up for summer. And why can’t we get our old waistline back just by lounging and reading books?
continue reading »The gym versus the books
